
I had a kind of crazy weekend. Shorter than usual. Don Rash is coming on Monday and Tuesday to give a leather restoration workshop at work. I'm pretty excited about that. But I had to go in on Friday and get a bit of a head's up on next week. I've got too much to do, not enough time ... same ol' song and dance....
But yesterday and today were great. I didn't/don't really have any obligations at the moment. I probably should be working on my lesson plans for September, but it's still June for cryin' out loud! Last Wednesday we had a book fair for the Rare Book and Manuscript Librarians conference which was held in Philadelphia this year. It was pretty good, I say that because I sold two books. :) And for now the pressure is off at the moment in that arena.
So with no pressing obligations I dove into the search for my patterns. I knew I had packed some of my favorite patterns when I moved out of my house. I realize now that I didn't keep all of them. Silly me. But I did finally find the good ones, and then I went through fabric like a mad-crazy person trying to match up what should go with what. It brought back tons of memories of all of the things I've sewn before. Dresses I used to have, fabrics, patterns, etc. I know I dumped a bunch of things at the thrift store. Too bad. But I had no one else to give them too, and I wouldn't fit into them now, that's for sure. Oh well.
In my quest for new patterns I went to Chestnut Hill yesterday because it's the closest shop that has patterns in stock. But they only had one brand. And it's terrible when you can see on the models that the pattern just isn't all that. So I decided I would go to Jo Ann's Fabrics on Sunday.
But as fate would have it, I parked outside of an antique shop in Chestnut Hill. Look what I found:

Barefoot Zinfandel
a handful of fresh raspberries (from one's own vines)
a dousing of the lime flavored soda water from Trader Joe's
I really didn't need to buy them, but they were so beautiful and then because we talked she said, 10% off and I said, OK. I love them.
On my way home from Chestnut Hill I stopped by my Amish Farmer. he had some squash that was quite something:

My raspberries are still going strong, if you can believe it!

I also made Apricot Sauce this week. Yum.

very ripe apricots
a little bit of water to get them boiling
cinnamon stick
cardamom pods
light brown sugar
Melissa leaves
And of course I fooled around with this recipe the first night and got it perfect. Didn't get it right the second night when I had more apricots. The problem with seasonal fruit is that you'll just have to wait for a more accurate recipe until next year. But if you're brave you can try this one, just taste as you go along. It's really really good. But seriously, do not use dark brown sugar. It's the wrong flavor.
What are Melissa leaves? They are my new favorite herb.

Rice:
sesame oil
5 green onions chopped
3 slices fresh ginger
1 cup rice
1 ripe tomato
1/2 t. cumin
1 t. coriander
one sprig Melissa leaves
a bit of salt.
2 cups of water.
saute the first 3 ingredients. Add the water and everything else. Bring to a boil. Cook as normal for rice. Enjoy.