Rachael sent me this picture of beautiful little Isabel:
wearing the purple sweater. Oh she's so tiny! That sweater can' t be more than 6 inches across! I'm so glad there is room for her to grow. I can't wait to meet her. She's not in Philadelphia, so it will be a while.
The Thanksgiving recipe - to-die-for was made today! Oh boy - this is really good.
Pumpkin stuffed with everything good. (that's the title. really.)
1 pumpkin (3lbs)
salt and pepper
1/4 lb stale bread
1/4 lb cheese - Gruyere, Emmenthal etc.
2 - 4 garlic cloves
4 strips bacon -cooked to crisp chopped
1/4 cup snipped fresh chives or scallions
1 T minced fresh Thyme
1/3 heavy cream
pinch freshly grated nutmeg
Mix ingredients 2 - 7 together. Stuff into the opened and cleaned out pumpkin. Mix cream and nutmeg together, pour into pumpkin. Bake at 350 for about 2 hours. This is SOOOOO goood!
Yum! You can hear the original NPR clip here. Just click on "Listen to the Story" It's only about 6 minutes - so you should! I will make this on a LOT! and I'm going to experiment. The next experimentation will be to make the recipe vegan. I think the key things are the bacon, garlic and the cheese (I used Gruyere). I can get fake bacon, but the cheese flavor will be interesting to recreate. Although - maybe I'll abandon those flavors altogether and try for, something with coconut milk, pineapple, nutmeg, rice and cashews??? worth a shot right?
Roasting the pumpkin today made me nostalgic for the summer. I really miss being a farmer. Last weekend I cleaned out all of the tomato plants, dumped coffee grounds and eggshells into the soil to help boost it back up. I've been planning on planting my (200) tulip bulbs in new spots, but I realized today, I really miss the fresh harvest. Next year I want to grow all kinds of things. Tomatoes, zucchini, squash, onions, garlic, pumpkins, collard greens, as many herbs as possible... There really is a difference in the taste, a satisfaction in the food that isn't there with store bought stuff. Sigh, it's going to be a long winter.