1/4c flour
1/4c Japanese bread crumbs (Trader Joe's)
1 green tomato
1 egg, beaten
1 t salt
1 t cumin
1 t coriander
pepper to taste
olive oil for frying
It got cold early this year. Fall has fallen. It was 40 degrees last night. Which means it's time to harvest all of the tomatoes I've got - 'cause they ain't gonna get any redder.
I checked for recipes on the Internet and found a bunch. Fried was all I could face while I was hungry. But with all of the little cherry tomatoes I've got I think I'll be doing some pickling this weekend. I'm sure I can invent some other ways to use up all of these goodies as well. :) I love eating, fresh, organic and local. Wish you could be here to enjoy these:
Yum.
No comments:
Post a Comment