I have a morning glory hedge. It has taken off this year and I hope that it grows more next year. It is covering an ugly chain link fence with lots of junk behind it.
I didn't know the centers would come out so bright in the camera. They are so pretty. Funny flowers though, gone by noon.
The rest of the garden needed some major TLC. Here is the long neglected brick walkway fully covered by rogue raspberry vines and other grasses.
And cleared and liberated.
I still need to deal with the down spout. I need to try to get it to
drain more onto the grass. I looked around and I might get one of those
roll out downspouts that unroll when they are full of water, then roll
back up again when the water is out. More complex options of course
include adding tubing, digging a hole in the middle of the yard put rocks in it and drainage stuff and let the water drain into there. Sigh - water is a big issue. Especially since my basement is done! Yay! So soon I need to get down there and organize what is there.
But onto other issues. The back garden is totally overgrown. Also too much grass, mint and raspberry vines.
Doesn't everything look like it can breath again? I discovered under all the mess that my garlics have started to grow again. I'm not sure what happened but at the end of May they all sort of died. Maybe I'll dig one up and see what it did. You sure can smell it though.
And my garden is producing. I've got some beautiful yellow bell peppers coming.
And also some late tomatoes. I feel a bit guilty about all of this because I get so much in may farm share I have a hard time eating it all! I also got another water melon in my share. This one is one of the long ones (with seeds). I chose a small one so that I could lug it home. I really hope there isn't one this week. I've barely made a dent in this one!
Speaking of food... Last weekend I went up to Aurora, NY - to visit a friend of mine who is an amazing printmaker and book artist. Aurora is a tiny town on the edge of one of the finger lakes, just north of Ithaca.
But even though they are in the middle of nowhere - they eat very well. It helps that Curt has major interest in food. We ate at The Inn and the bar and it was delicious. But the highlight had to be breakfast - and my first experience with scrapple. Scrapple is this suspicious breakfast meatloaf that is raved about by local Philadelphians. It always sounded gross to me. The scrapings off the butcher floor and then there are historical recipes calling for saw dust. But I've been assured that now they just use corn meal. At any rate - I would eat this again. It was delicious! especially with the rest of what Curt whipped up, omelet, tomato relish, and a lemon goat cheese spread.